Jelly Sandwich Cookies Recipe

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Jelly Sandwich Cookies
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Ingredients:

Directions:

  1. Combine butter and powdered sugar in a large bowl. Beat at medium speed until creamy.
  2. Stir in vanilla.
  3. Reduce speed to low; add flour and salt.
  4. Beat until well mixed.
  5. Divide the dough in half and flatten each half into a disk shape.
  6. Wrap the dough in plastic wrap.
  7. Refrigerate until firm (1 hour).
  8. Heat oven to 300°F.
  9. Roll out the dough on a lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
  10. Cut dough with 1 1/2-inch round cookie cutter.
  11. Place them 1 inch apart onto ungreased cookie sheets.
  12. Whisk the egg white with water in small bowl and brush over surface of cookies. Sprinkle with sugar.
  13. Bake for 10 to 12 minutes or until set; cool completely.
  14. Meanwhile, heat apricot preserves in a small saucepan over medium-low heat until mixture just begins to bubble (1 to 2 minutes).
  15. Continue cooking 1 minute.
  16. Strain to remove large pieces, if necessary.
  17. Cool completely.
  18. Spread a thin layer of preserves onto unsugared-side of cookie; top with second cookie, sugared-side down.
  19. Repeat with remaining cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.81 Kcal (1486 kJ)
Calories from fat 165.67 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 27.25mg 9%
Sodium 248.77mg 10%
Potassium 434.48mg 9%
Total Carbs 44.77g 15%
Sugars 25.85g 103%
Dietary Fiber 0.39g 2%
Protein 3.47g 7%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 457.73 Kcal (1916 kJ)
Calories from fat 213.73 Kcal
% Daily Value*
Total Fat 23.75g 28%
Cholesterol 35.15mg 9%
Sodium 320.93mg 10%
Potassium 560.52mg 9%
Total Carbs 57.76g 15%
Sugars 33.35g 103%
Dietary Fiber 0.5g 2%
Protein 4.48g 7%
Vitamin A 0.2mg 4%
Iron 0.2mg 1%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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