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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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these are a hot, savory appetizer. Ingredients:
1 (3 lb) package frozen white bread dough |
1 1/2 lbs ground beef |
1 head cabbage, shredded |
1 lb shredded mozzarella cheese |
salt and pepper |
oil, for, coating |
Directions:
1. Thaw out frozen bread dough; cut each roll into 3 pieces and set.
2. aside.
3. Brown beef and cabbage in a large skillet, seasoning with salt.
4. and pepper to taste.
5. Preheat oven to 350 degrees.
6. Roll out bread.
7. dough and cut into squares.
8. Place a spoonful of the beef/cabbage mixture onto the center of each dough square.
9. Sprinkle cheese on top, fold over and pinch sides to seal.
10. Rub a bit of oil on the outside of each pastry.
11. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
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