Rummy Grilled Chicken Caribe Recipe

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Rummy Grilled Chicken Caribe
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Ingredients:

Directions:

  1. In a medium saucepan, cook bacon until it's lightly browned and some fat is rendered.
  2. Add minced onion and cook until onion is well-browned.
  3. Stir in tomato sauce and rum; simmer over low heat for 30 minutes, stirring occasionally.
  4. Mix in lemon juice, brown sugar, chili sauce, salt and pepper.
  5. Simmer another 15 minutes.
  6. Fire up the grill; brush chicken breasts with a little olive oil, if desired.
  7. Cook, basting with sauce during last 10 or 15 minutes of chicken grilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.82 Kcal (2268 kJ)
Calories from fat 189.72 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 162.34mg 54%
Sodium 1621.66mg 68%
Potassium 822.32mg 17%
Total Carbs 22.16g 7%
Sugars 19.39g 78%
Dietary Fiber 0.8g 3%
Protein 52.12g 104%
Vitamin C 5.8mg 10%
Iron 0.4mg 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 154.98 Kcal (649 kJ)
Calories from fat 54.27 Kcal
% Daily Value*
Total Fat 6.03g 32%
Cholesterol 46.44mg 54%
Sodium 463.86mg 68%
Potassium 235.22mg 17%
Total Carbs 6.34g 7%
Sugars 5.55g 78%
Dietary Fiber 0.23g 3%
Protein 14.91g 104%
Vitamin C 1.6mg 10%
Iron 0.1mg 2%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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