Rum Truffles Recipe

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Rum Truffles
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Ingredients
7
Count
Nutrition
261
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. BREAK THE CHOCOLATE INTO PIECES AND PLACE IN A BOWL WITH THE BUTTER,SET THE BOWL OVER A PAN OF SIMMERING WATER,AND STIR UNTIL MELTED.
  2. REMOVE FROM THE HEAT AND BEAT IN THE RUM,STIR IN THE SHREDDED COCONUT ,CAKE CRUMBS,AND 2 THIRDS OF THE CONFECTIONERS SUGAR.BEAT UNTIL COMBINED,ADD A LITTLE EXTRA RUM IF THE MIXTURE IS STIFF.
  3. ROLL THE MIXTURE INTO SMALL BALLS AND PLACE THEM ON A SHEET OF PARCHMENT PAPER,CHILL UNTIL FIRM
  4. SIFT THE REMAINING CONFECTIONERS SUGAR ONTO A LARGE PLATE SIFT THE COCOA ONTO ANOTHER PLATE AND ROLL THE TRUFFLE ON WHATEVER YOU DESIRE
  5. AND THEN PLACE THE TRUFFLES IN PAPER AND CHILL UNTIL SERVED,ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.29 Kcal (1094 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 23.2mg 8%
Sodium 108.14mg 5%
Potassium 197.94mg 4%
Total Carbs 35.02g 12%
Sugars 25.68g 103%
Dietary Fiber 2.55g 10%
Protein 2.95g 6%
Iron 2.4mg 14%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 444.38 Kcal (1861 kJ)
Calories from fat 185.13 Kcal
% Daily Value*
Total Fat 20.57g 19%
Cholesterol 39.45mg 8%
Sodium 183.92mg 5%
Potassium 336.64mg 4%
Total Carbs 59.56g 12%
Sugars 43.68g 103%
Dietary Fiber 4.33g 10%
Protein 5.02g 6%
Iron 4.2mg 14%
Calcium 70.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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