Rum Sour (Emeril Lagasse) Recipe

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Rum Sour (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a cocktail shaker 1/2 filled with cracked ice, combine the rum, lemon juice, and sugar. Shake until well combined and the sugar is dissolved. Strain into a whiskey sour glass and garnish with the orange and cherry.
  2. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.69 Kcal (639 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.87mg 0%
Potassium 32.55mg 1%
Total Carbs 6.14g 2%
Sugars 4.92g 20%
Vitamin C 11.9mg 20%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 165.6 Kcal (693 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.95mg 0%
Potassium 35.3mg 1%
Total Carbs 6.65g 2%
Sugars 5.33g 20%
Vitamin C 12.9mg 20%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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