Rum Raisin Cheddar Spread Recipe

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Rum Raisin Cheddar Spread
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Ingredients:

Directions:

  1. Soak raisins in rum for 1 hour.
  2. Blend cheese together.
  3. Stir in raisins.
  4. Refrigerate several hours to blend.
  5. Serve at room temperature on dark pumpernickel or apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.51 Kcal (425 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 24.38mg 8%
Sodium 108mg 4%
Potassium 60.84mg 1%
Total Carbs 3.78g 1%
Sugars 0.45g 2%
Dietary Fiber 0.29g 1%
Protein 3.64g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 94mg 9%
Amount Per 100 g
Calories 351.37 Kcal (1471 kJ)
Calories from fat 237.98 Kcal
% Daily Value*
Total Fat 26.44g 12%
Cholesterol 84.39mg 8%
Sodium 373.83mg 4%
Potassium 210.58mg 1%
Total Carbs 13.1g 1%
Sugars 1.57g 2%
Dietary Fiber 1g 1%
Protein 12.6g 7%
Vitamin C 0.7mg 0%
Iron 0.8mg 1%
Calcium 325.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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