Rum Glaze Recipe

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Rum Glaze
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Ingredients
3
Count
Nutrition
1409
Calories
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Ingredients:

  • 1 cup sugar
  • 1/4 cup rum

Directions:

  1. In a small saucepan, combine the butter, sugar and rum
  2. Place pan over medium heat and cook, stirring constantly, until butter is mleted and sugar is dissolved
  3. Poke holes in warm cake with toothpick
  4. Pour glaze over the cake while still in the bundt pan
  5. Allow to cool 5 minutes more
  6. Turn the cake out of the pan onto a plate
  7. Once the cake is cooled, you may dust with powdered sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1408.92 Kcal (5899 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 15.44mg 1%
Potassium 30.75mg 1%
Total Carbs 120g 40%
Sugars 117.6g 470%
Protein 1.14g 2%
Vitamin A 1.1mg 38%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 487.43 Kcal (2041 kJ)
Calories from fat 286.25 Kcal
% Daily Value*
Total Fat 31.81g 141%
Cholesterol 84.42mg 81%
Sodium 5.34mg 1%
Potassium 10.64mg 1%
Total Carbs 41.51g 40%
Sugars 40.68g 470%
Protein 0.39g 2%
Vitamin A 0.4mg 38%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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