Rum Dip Recipe

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Rum Dip
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Ingredients
3
Count
Nutrition
104
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup brown sugar
  • 3 oz dark rum
  • 2 cups sour cream

Directions:

  1. Mix brown sugar with rum until dissolved. Whip with sour cream. Chill thoroughly. (2-4 hours or until chilled thourgh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.11 Kcal (436 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 13.42mg 4%
Sodium 29.85mg 1%
Potassium 93.6mg 2%
Total Carbs 11.67g 4%
Sugars 8.89g 36%
Protein 1.53g 3%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 190.71 Kcal (798 kJ)
Calories from fat 69.52 Kcal
% Daily Value*
Total Fat 7.72g 6%
Cholesterol 24.58mg 4%
Sodium 54.69mg 1%
Potassium 171.47mg 2%
Total Carbs 21.37g 4%
Sugars 16.29g 36%
Protein 2.81g 3%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 113mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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