Directions:
- Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave, melt chocolate; stir until smooth. Cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Beat in melted chocolate until smooth. Fold in whipped cream.
- Pour into prepared pan. Sprinkle with reserved almonds. Cover and refrigerate for at least 3 hours. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.05 Kcal (1319 kJ) | ||
| Calories from fat | 204.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 32.02mg | 1% | |
| Potassium | 172.87mg | 4% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.87 Kcal (1649 kJ) | ||
| Calories from fat | 256.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 35% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 13% | |
| Sodium | 40.03mg | 1% | |
| Potassium | 216.11mg | 4% | |
| Total Carbs | 36.64g | 10% | |
| Sugars | 31.12g | 100% | |
| Dietary Fiber | 2.92g | 9% | |
| Protein | 4.71g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 65.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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