Rum and Raisin Ice Cream Recipe

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Rum and Raisin Ice Cream
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Ingredients:

  • 1/4 cup dark rum
  • 2 cups cream
  • 2 cups milk
  • 3/4 cup sugar

Directions:

  1. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
  2. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1652.62 Kcal (6919 kJ)
Calories from fat 533.86 Kcal
% Daily Value*
Total Fat 59.32g 91%
Cholesterol 188.88mg 63%
Sodium 441.62mg 18%
Potassium 2423.66mg 52%
Total Carbs 230.93g 77%
Sugars 113.25g 453%
Dietary Fiber 8.66g 35%
Protein 32.93g 66%
Vitamin C 11mg 18%
Iron 3.7mg 21%
Calcium 1142mg 114%
Amount Per 100 g
Calories 132.47 Kcal (555 kJ)
Calories from fat 42.79 Kcal
% Daily Value*
Total Fat 4.75g 91%
Cholesterol 15.14mg 63%
Sodium 35.4mg 18%
Potassium 194.28mg 52%
Total Carbs 18.51g 77%
Sugars 9.08g 453%
Dietary Fiber 0.69g 35%
Protein 2.64g 66%
Vitamin C 0.9mg 18%
Iron 0.3mg 21%
Calcium 91.5mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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