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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Adapted from Confident Cooking. Ingredients:
3/4 cup raisins, chopped |
1/4 cup dark rum |
1 teaspoon vanilla extract |
2 cups cream |
2 cups milk |
3/4 cup sugar |
Directions:
1. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
2. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
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