Rueben Swirl Rolls Recipe

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Rueben Swirl Rolls
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.51 Kcal (1124 kJ)
Calories from fat 93.2 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 33.42mg 11%
Sodium 572.86mg 24%
Potassium 76.38mg 2%
Total Carbs 28.66g 10%
Sugars 6.05g 24%
Dietary Fiber 1.7g 7%
Protein 14.25g 28%
Vitamin C 2.8mg 5%
Iron 1.6mg 9%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 228.18 Kcal (955 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 16%
Cholesterol 28.4mg 11%
Sodium 486.81mg 24%
Potassium 64.9mg 2%
Total Carbs 24.35g 10%
Sugars 5.14g 24%
Dietary Fiber 1.44g 7%
Protein 12.11g 28%
Vitamin C 2.4mg 5%
Iron 1.4mg 9%
Calcium 167.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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