Ruby Red Relish Recipe

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Ruby Red Relish
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.
  2. Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.
  3. Remove from heat and stir in orange peel.
  4. This can be made up to 3 days in advance and stays in the refrigerator up to 7 days in a tightly sealed container. (but it never lasts that long, lol).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.56 Kcal (572 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.79mg 0%
Potassium 77.56mg 2%
Total Carbs 34.72g 12%
Sugars 30.51g 122%
Dietary Fiber 1.93g 8%
Protein 0.04g 0%
Vitamin C 2.4mg 4%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 101.62 Kcal (425 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.08mg 0%
Potassium 57.72mg 2%
Total Carbs 25.84g 12%
Sugars 22.71g 122%
Dietary Fiber 1.43g 8%
Protein 0.03g 0%
Vitamin C 1.8mg 4%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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