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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I actually got this recipe from Parents Magazine 11 years ago when I made my first ever Thanksgiving dinner. It's a wonderful cranberry relish with apples and just a hint of orange zest. I make this every year, I have never bought canned 'cranberry jelly' yuck! Ingredients:
1 cup sugar |
3/4 cup water |
1 (12 ounce) bag cranberries, rinsed and picked through |
2 golden delicious apples, peeled, cored and cut into 1/3-inch cubes |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1 tablespoon orange zest |
Directions:
1. In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.
2. Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.
3. Remove from heat and stir in orange peel.
4. This can be made up to 3 days in advance and stays in the refrigerator up to 7 days in a tightly sealed container. (but it never lasts that long, lol).
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