Marinated Mushrooms Recipe

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Marinated Mushrooms
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Ingredients
7
Count
Nutrition
101
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup olive oil

Directions:

  1. Place mushrooms in a medium bowl. Add lemon juice and toss to coat.
  2. Add parsley, tarragon, salt, pepper and olive oil.
  3. Stir well.
  4. Cover and refrigerate at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.47 Kcal (425 kJ)
Calories from fat 84.21 Kcal
% Daily Value*
Total Fat 9.36g 14%
Sodium 199.07mg 8%
Potassium 262.26mg 6%
Total Carbs 2.86g 1%
Sugars 1.69g 7%
Dietary Fiber 0.86g 3%
Protein 2.36g 5%
Vitamin C 6.8mg 11%
Iron 0.9mg 5%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 108.95 Kcal (456 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 14%
Sodium 213.74mg 8%
Potassium 281.59mg 6%
Total Carbs 3.07g 1%
Sugars 1.81g 7%
Dietary Fiber 0.92g 3%
Protein 2.54g 5%
Vitamin C 7.3mg 11%
Iron 1mg 5%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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