Directions:
- Grind the pork through a meat grinder or in a food processor; or have the butcher grind it for you.
- Place in a bowl and add soy sauce, ginger, sugar and garlic; and mix.
- Place 1 teaspoon of mixture in center of each won ton skin.
- Bring the edges together and twist to seal mixture inside, using water to make skin adhere.
- Bring enough water to a boil to cover shui mai. Drop shui mai into boiling water and cook about 5 minutes; remove from the pan.
- To make the mustard-soy vinaigrette, place the mustard in a bowl, dilute with a small amount of red wine vinegar to form a paste.
- Add remaining rice wine vinegar and soy sauce.
- Let stand 1 hour to blend flavors before using.
- Cover bottom of a platter with mustard-soy vinaigrette.
- Arrange dumplings over the sauce.
- Sprinkle with chives and garnish with watercress.
- Ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.95 Kcal (347 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 2116.64mg | 88% | |
| Potassium | 189.87mg | 4% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.81 Kcal (376 kJ) | ||
| Calories from fat | 19.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 6% | |
| Sodium | 2291.51mg | 88% | |
| Potassium | 205.55mg | 4% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 4.87g | 18% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 10.51g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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