Rouille (Michele Urvater) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 small green bell pepper, parboiled until tender |
1/4 cup canned pimientos, drained and dried |
2 small garlic cloves, minced |
1/3 cup olive oil |
fresh or dried bread crumbs to thicken |
salt and freshly ground black pepper |
Directions:
1. Puree the parboiled pepper, pimientos, garlic and olive oil until thick. Add enough breadcrumbs so that rouille holds its shape.
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