For the sauce: Whisk together the mustard, vinegar, honey, 1 1/2 teaspoons salt and 1 tablespoon pepper in a medium bowl. Combine the canola and olive oil, then slowly add to the mustard mixture and whisk until emulsified. Let sit at room temperature while you prepare the chicken. The sauce can be made 2 days in advance and stored, covered, in the refrigerator. Bring to room temperature before serving.
For the chicken: Set up the rotisserie according to the manufacturer's directions. Combine the sugar, paprika, 1 1/2 tablespoons salt and 1 teaspoon pepper in a small bowl. Brush the chicken with the oil and rub with the spice mixture.
Thread the chicken onto the rotisserie and cook until an instant-read thermometer inserted into the breast registers 165 degrees F, about 1 hour 45 minutes. Remove from the rotisserie, brush liberally with some of the sauce, loosely tent with foil and let rest 15 minutes before slicing. Serve with the sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1425.34 Kcal (5968 kJ)
Calories from fat	1019.71 Kcal
		% Daily Value*
Total Fat	113.3g	174%
Cholesterol	408.15mg	136%
Sodium	499.26mg	21%
Potassium	917.17mg	20%
Total Carbs	15.21g	5%
Sugars	14.03g	56%
Dietary Fiber	0.87g	3%
Protein	82.41g	165%
Vitamin C	14mg	23%
Iron	5.1mg	29%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	261.33 Kcal (1094 kJ)
Calories from fat	186.96 Kcal
		% Daily Value*
Total Fat	20.77g	174%
Cholesterol	74.83mg	136%
Sodium	91.54mg	21%
Potassium	168.16mg	20%
Total Carbs	2.79g	5%
Sugars	2.57g	56%
Dietary Fiber	0.16g	3%
Protein	15.11g	165%
Vitamin C	2.6mg	23%
Iron	0.9mg	29%
Calcium	12.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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