Rotisserie Chicken Chili Recipe

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Rotisserie Chicken Chili
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Ingredients:

Directions:

  1. Remove skin from chicken and cut into bite size pieces
  2. Finely chop the bell pepper, onion and garlic
  3. Crush cumin seeds with morter and pestal or use coffee grinder
  4. In a skillet over medium heat, toast the cumin until fragrant
  5. Add oil and when oil is sizzling ,add pepper and onion mixture
  6. Cook till lightly colored, stirring often, about 5 minutes.
  7. Stir in the flour and blend well
  8. Stir in the broth and beans and chicken
  9. Season with salt and pepper.
  10. Cover and lower heat to a gentle simmer
  11. Cook about 20 minutes, satirring occasionally
  12. Stir in cheese, cook, 15 minutes more, stir occasionally
  13. Remove from heat, stir in the cilantro
  14. Season if needed with more salt and pepper
  15. Serve with lime quarters to squeeze over top if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.36 Kcal (1747 kJ)
Calories from fat 143.83 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 58.8mg 20%
Sodium 852.62mg 36%
Potassium 603.51mg 13%
Total Carbs 31.8g 11%
Sugars 3.76g 15%
Dietary Fiber 8.38g 34%
Protein 36.08g 72%
Vitamin C 38mg 63%
Vitamin A 0.7mg 25%
Iron 16.2mg 90%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 133.94 Kcal (561 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 25%
Cholesterol 18.87mg 20%
Sodium 273.63mg 36%
Potassium 193.69mg 13%
Total Carbs 10.21g 11%
Sugars 1.21g 15%
Dietary Fiber 2.69g 34%
Protein 11.58g 72%
Vitamin C 12.2mg 63%
Vitamin A 0.2mg 25%
Iron 5.2mg 90%
Calcium 55.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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