Rosy Fruit Punch Recipe

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Rosy Fruit Punch
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Ingredients:

Directions:

  1. In a large punch bowl, combine all ingredients.
  2. Stir in sugar until dissolved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.19 Kcal (4527 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.94mg 2%
Potassium 1723.2mg 37%
Total Carbs 278.22g 93%
Sugars 253.73g 1015%
Dietary Fiber 1.36g 5%
Protein 5.89g 12%
Vitamin C 265.9mg 443%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 54.39 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.91mg 2%
Potassium 86.69mg 37%
Total Carbs 14g 93%
Sugars 12.76g 1015%
Dietary Fiber 0.07g 5%
Protein 0.3g 12%
Vitamin C 13.4mg 443%
Calcium 9.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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