Rosettes Recipe

Posted by
Rate It!
Rosettes
Add your photo!
Count
Calories

Ingredients:

  • 2 eggs
  • 1 tsp sugar
  • 1/8 tsp salt
  • 1 cup skim milk

Directions:

  1. Beat eggs in a mixing bowl at medium speed of an electric mixer. Gradually add next 3 ingredients; mix well. Add flour; beat until smooth.
  2. Place rosette iron in deep hot oil (375°) about 1 minute. Dip into rosette batter, covering two-thirds of iron. Place in hot oil, and cook 1 minute or until golden brown. Gently shake rosette from iron. Turn and cook 1 minute. Remove with a slotted spoon; drain well. Cool. Repeat procedure with remaining batter. Sprinkle with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.19 Kcal (725 kJ)
Calories from fat 24.29 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 83.08mg 28%
Sodium 144.09mg 6%
Potassium 175.95mg 4%
Total Carbs 28.22g 9%
Sugars 4.04g 16%
Dietary Fiber 0.94g 4%
Protein 7.88g 16%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 148.49 Kcal (622 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 71.23mg 28%
Sodium 123.54mg 6%
Potassium 150.86mg 4%
Total Carbs 24.19g 9%
Sugars 3.46g 16%
Dietary Fiber 0.8g 4%
Protein 6.75g 16%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 122.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top