Rose's Dip Recipe

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Rose's Dip
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Ingredients:

Directions:

  1. Coat shallow, small casserole dish with cooking spray.
  2. Mix all ingredients and spread in casserole dish.
  3. Bake 30 minutes at 350.
  4. Serve while still hot with chips, crackers or sliced baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.49 Kcal (345 kJ)
Calories from fat 72.75 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 7.52mg 3%
Sodium 123.5mg 5%
Potassium 21.83mg 0%
Total Carbs 0.75g 0%
Sugars 0.37g 1%
Dietary Fiber 0.26g 1%
Protein 1.79g 4%
Vitamin C 5.9mg 10%
Iron 0.1mg 0%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 456.79 Kcal (1912 kJ)
Calories from fat 402.86 Kcal
% Daily Value*
Total Fat 44.76g 12%
Cholesterol 41.62mg 3%
Sodium 683.89mg 5%
Potassium 120.89mg 0%
Total Carbs 4.18g 0%
Sugars 2.03g 1%
Dietary Fiber 1.44g 1%
Protein 9.93g 4%
Vitamin C 32.7mg 10%
Iron 0.5mg 0%
Calcium 265mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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