Rosemary-Thyme Potatoes Recipe

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Ingredients:

Serving

4 medium red potatoes, cut into 1/2-inch cubes
3 tbsp water
5 tsp butter, melted
1 garlic clove, minced
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp dried rosemary, crushed
1/4 tsp pepper

Directions:

Place potatoes and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 8 minutes or until tender. Drain.
Combine the remaining ingredients. Pour over potatoes; toss to coat. Cover and cook 1-2 minutes longer or until flavors are blended, stirring once. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.05 Kcal (649 kJ)
Calories from fat	34.79 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	10.17mg	3%
Sodium	264.16mg	11%
Potassium	782.4mg	17%
Total Carbs	27.68g	9%
Sugars	1.71g	7%
Dietary Fiber	3.54g	14%
Protein	3.52g	7%
Vitamin C	15.6mg	26%
Iron	1.9mg	10%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	83.57 Kcal (350 kJ)
Calories from fat	18.75 Kcal
		% Daily Value*
Total Fat	2.08g	6%
Cholesterol	5.48mg	3%
Sodium	142.37mg	11%
Potassium	421.68mg	17%
Total Carbs	14.92g	9%
Sugars	0.92g	7%
Dietary Fiber	1.91g	14%
Protein	1.9g	7%
Vitamin C	8.4mg	26%
Iron	1mg	10%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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