Rosemary Sourdough Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 1 |
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In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf. Ingredients:
1 1/4 cups sourdough starter (10 oz) |
3/4 cup water |
1 1/2 teaspoons salt |
2 tablespoons soy margarine |
3 -3 1/2 cups bread flour |
3 tablespoons sugar |
1 1/2 teaspoons dried rosemary |
1 teaspoon dried parsley or 1 teaspoon other mixed italian herbs |
Directions:
1. Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
2. Bake on the basic cycle. I always use the lightest crust setting.
3. Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.
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