Directions:
- In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops.
- Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.1 Kcal (5623 kJ) | ||
| Calories from fat | 838.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.15g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 209.43mg | 9% | |
| Potassium | 158.02mg | 3% | |
| Total Carbs | 115.79g | 39% | |
| Sugars | 27.9g | 112% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 520.21 Kcal (2178 kJ) | ||
| Calories from fat | 324.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 143% | |
|---|---|---|---|
| Cholesterol | 94.52mg | 81% | |
| Sodium | 81.12mg | 9% | |
| Potassium | 61.21mg | 3% | |
| Total Carbs | 44.85g | 39% | |
| Sugars | 10.81g | 112% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 4.89g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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