Rosemary - Parmesan Icebox Crackers Recipe

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Rosemary - Parmesan Icebox Crackers
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Ingredients
7
Count
Nutrition
91
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In the bowl of a food processor, combine the flour, salt, pepper and rosemary and pulse twice to mix. Add the butter and pulse until the mixture resembles coarse meal, about 10 pulses. Add the cheese and pulse twice to combine. With the motor running, pour in the cream and continue processing until the dough forms a single mass.
  2. Transfer the dough to a work surface and roll into a log about 2 inches in diameter. Wrap with plastic wrap and refrigerate for at least 3 hours or up to 2 days.
  3. Preheat an oven to 325°F Line a baking sheet with parchment paper.
  4. Cut the dough into 1/8-inch-thick slices and place on the prepared baking sheet. If desired, using miniature decorative cutters, cut out the center of each slice, then place the cutouts on the baking sheet. Bake until the crackers are light golden brown, 20 to 25 minutes.
  5. Transfer the baking sheet to a wire rack. When the crackers are cool to the touch, transfer them to the rack. Makes about 24 crackers.
  6. Cheddar-Cayenne Icebox Crackers: In a food processor, pulse together 1 cup flour, 1 1/4 teaspoons salt and 1/2 teaspoons cayenne as directed above. Add 4 Tbs. (1/2 stick) unsalted butter and pulse as directed. Pulse in 1 cup shredded sharp cheddar cheese, then 1/4 cup cream. Following the instructions above, refrigerate, slice and bake the crackers.
  7. Black PepperLemon Icebox Crackers: In a food processor, pulse together 1 cup flour, 1 teaspoons salt, 1 1/4 teaspoons cracked pepper and zest of 2 lemons as directed above. Add 4 Tbs. (1/2 stick) unsalted butter and pulse as directed. Pulse in 1 cup shredded Asiago cheese, then 3 Tbs. cream. Following the instructions above, refrigerate, slice and bake the crackers.
  8. Make-Ahead Tips: Prepare the dough, shape it into logs and refrigerate for up to 2 days before baking. If desired, bake the crackers up to 2 days in advance; store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.6 Kcal (379 kJ)
Calories from fat 56.6 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 17.27mg 6%
Sodium 241.66mg 10%
Potassium 17.22mg 0%
Total Carbs 7.38g 2%
Sugars 0g 0%
Dietary Fiber 0.35g 1%
Protein 1.55g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 212.6 Kcal (890 kJ)
Calories from fat 132.82 Kcal
% Daily Value*
Total Fat 14.76g 10%
Cholesterol 40.52mg 6%
Sodium 567.08mg 10%
Potassium 40.4mg 0%
Total Carbs 17.31g 2%
Sugars 0.01g 0%
Dietary Fiber 0.82g 1%
Protein 3.64g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 47.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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