Rosemary Shortbread Recipe

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Rosemary Shortbread
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Ingredients
9
Count
Nutrition
250
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Whisk together flour, salt, baking powder, and rosemary in a bowl.
  3. Mix together butter, honey, and confectioners sugar in a large bowl with an electric mixer at low speed, then add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it just comes together, about 8 times. Halve dough and form each half into a 5-inch disk.
  4. Roll out 1 disk (keep remaining dough at room temperature) between 2 sheets of parchment into a 9-inch round (trim as necessary). Remove top sheet of parchment and transfer dough on bottom sheet of parchment to a baking sheet. Score dough into 8 wedges by pricking dotted lines with a fork, then mark edges decoratively. Arrange rosemary sprigs (if using) decoratively on top of dough, pressing lightly to help adhere, and sprinkle dough with 1/2 tablespoon granulated sugar.
  5. Bake shortbread in middle of oven until golden brown, 20 to 25 minutes. Slide shortbread on parchment to a rack and cool 5 minutes. Transfer with a metal spatula to a cutting board and cut along score marks with a large heavy knife.
  6. Make another shortbread with remaining dough.
  7. Cooks' note: • Shortbread keeps in an airtight container at room temperature 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.57 Kcal (1045 kJ)
Calories from fat 156.62 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 45.75mg 15%
Sodium 112.02mg 5%
Potassium 40.01mg 1%
Total Carbs 22.31g 7%
Sugars 10.19g 41%
Dietary Fiber 0.49g 2%
Protein 1.78g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 516.94 Kcal (2164 kJ)
Calories from fat 324.4 Kcal
% Daily Value*
Total Fat 36.04g 27%
Cholesterol 94.77mg 15%
Sodium 232.03mg 5%
Potassium 82.88mg 1%
Total Carbs 46.21g 7%
Sugars 21.1g 41%
Dietary Fiber 1.01g 2%
Protein 3.69g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 7%
Iron 0.4mg 1%
Calcium 30.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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