Directions:
- Place lemon peel, rosemary, and red pepper flakes in an 11 x 7 baking dish. Add olives, and drizzle with olive oil. Bake, uncovered, at 300° for 40 minutes. Cool to room temperature. Garnish, if desired, and serve immediately, or store in refrigerator up to 5 days. Bring refrigerated olives to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1540.44 Kcal (6450 kJ) | ||
| Calories from fat | 1524.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.42g | 261% | |
|---|---|---|---|
| Sodium | 3571.33mg | 149% | |
| Potassium | 1.61mg | 0% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 433.8 Kcal (1816 kJ) | ||
| Calories from fat | 429.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.71g | 261% | |
|---|---|---|---|
| Sodium | 1005.72mg | 149% | |
| Potassium | 0.45mg | 0% | |
| Total Carbs | 3.6g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.27g | 32% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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