Directions:
- Combine first 3 ingredients in top of a double boiler. Cook over medium-high heat until reduced to 2 tablespoons; add 1/2 cup hot water. Whisk in egg yolks. Add about one-third of butter to egg mixture; cook over hot, not boiling, water, whisking constantly, until butter melts. Add another third of butter, stirring constantly. As sauce thickens, stir in remaining butter. Cook until temperature reaches 160°, stirring constantly. Stir in rosemary. Remove sauce from double boiler; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2839.84 Kcal (11890 kJ) | ||
| Calories from fat | 2721.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.39g | 465% | |
|---|---|---|---|
| Cholesterol | 1714.16mg | 571% | |
| Sodium | 420.53mg | 18% | |
| Potassium | 517.37mg | 11% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 37.92g | 76% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 5.6mg | 31% | |
| Calcium | 259.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 354.23 Kcal (1483 kJ) | ||
| Calories from fat | 339.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 465% | |
|---|---|---|---|
| Cholesterol | 213.82mg | 571% | |
| Sodium | 52.45mg | 18% | |
| Potassium | 64.53mg | 11% | |
| Total Carbs | 0.62g | 2% | |
| Sugars | 0.06g | 2% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 4.73g | 76% | |
| Vitamin C | 0.9mg | 12% | |
| Vitamin A | 0.4mg | 114% | |
| Iron | 0.7mg | 31% | |
| Calcium | 32.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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