Rosemary-Feta Chicken with Cherry Tomato-Olive Sauce Recipe

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Rosemary-Feta Chicken with Cherry Tomato-Olive Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs, cheese, and rosemary in a small bowl. Toss well; set aside.
  3. Sprinkle 1/4 teaspoon pepper and salt evenly over chicken. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned.
  4. Place chicken in an 11 x 7-inch baking dish; top evenly with breadcrumb mixture, pressing down slightly. Add olives and next 3 ingredients to dish, and sprinkle with remaining 1/4 teaspoon pepper. Bake at 375° for 27 minutes or until chicken is done. Garnish with rosemary, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711 Kcal (2977 kJ)
Calories from fat 451.63 Kcal
% Daily Value*
Total Fat 50.18g 77%
Cholesterol 126.75mg 42%
Sodium 410.32mg 17%
Potassium 505.66mg 11%
Total Carbs 39.22g 13%
Sugars 14.68g 59%
Dietary Fiber 3.51g 14%
Protein 28.52g 57%
Vitamin C 9.3mg 15%
Iron 2.1mg 12%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 222.47 Kcal (931 kJ)
Calories from fat 141.31 Kcal
% Daily Value*
Total Fat 15.7g 77%
Cholesterol 39.66mg 42%
Sodium 128.39mg 17%
Potassium 158.22mg 11%
Total Carbs 12.27g 13%
Sugars 4.59g 59%
Dietary Fiber 1.1g 14%
Protein 8.93g 57%
Vitamin C 2.9mg 15%
Iron 0.6mg 12%
Calcium 39.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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