Rosemary Cheddar Muffins Recipe

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Rosemary Cheddar Muffins
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Ingredients:

Directions:

  1. In large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayo; stir into dry ingredients until well moistened. Spoon into 12 greased muffin cups.
  2. Bake at 400 degrees for 8-10 minutes until lightly browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.14 Kcal (528 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 7.09mg 2%
Sodium 313.42mg 13%
Potassium 75.24mg 2%
Total Carbs 17.21g 6%
Sugars 1.6g 6%
Dietary Fiber 0.64g 3%
Protein 4.22g 8%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 194.34 Kcal (814 kJ)
Calories from fat 59.39 Kcal
% Daily Value*
Total Fat 6.6g 7%
Cholesterol 10.92mg 2%
Sodium 482.86mg 13%
Potassium 115.92mg 2%
Total Carbs 26.51g 6%
Sugars 2.47g 6%
Dietary Fiber 0.99g 3%
Protein 6.51g 8%
Vitamin A 0.2mg 3%
Iron 1.6mg 6%
Calcium 218.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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