Rosemary and Marmalade Glazed Ham |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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This recipe couldn't be simpler, yet the results are so packed with delicious flavor. Ingredients:
10 lbs cooked ham, bone in |
1 tablespoon clove |
1 (15 ounce) jar orange marmalade |
3 sprigs fresh rosemary |
Directions:
1. Using a sharp knife, score the ham in a criss-cross pattern, making sure to cut through any fat to barely reach the flesh. (Removal of the skin is optional, I normally leave it).
2. Insert a clove at each intersection of your criss-cross pattern.
3. Remove the leaves from your rosemary stems and coarsely chop; combine with the marmalade in a small saucepan and warm over low heat.
4. Roast ham at 400 degrees F; for 20 minutes; coat ham with half the marmalade mixture, using a brush to spread evenly.
5. Roast another 20 minutes; sprea remaining glaze on ham and roast another 20 minutes.
6. Cook until browned and glazed to your liking, basting with pan juices (a total of 1 hour and 20 minutes does it for me).
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