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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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No roses are killed in the making of this cocktail... Ingredients:
1 cup raspberry sherbet |
2 ounces brandy |
2 ounces white creme de cacao |
12 ice cubes |
8 fresh raspberries or 4 maraschino cherries (optional) |
Directions:
1. Process all the ingredients in a blender or food processor on high until smooth.
2. Pour mixture into 4 cocktail glasses.
3. If desired, place 2 raspberries or a marachino cherry on each of 4 decorative toothpicks to serve with drinks.
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