Rose Geranium Punch Recipe

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Rose Geranium Punch
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Ingredients:

  • 2 quarts apple juice
  • 1 cup sugar
  • additional geranium leaves, optional
  • 4 to 6 rose geranium leaves (3-inch diameter), washed

Directions:

  1. In a large saucepan, bring apple juice, sugar and geranium leaves to a boil; boil for 5 minutes. Remove from the heat; stir in limes. Cool and strain. Chill. Garnish with geranium leaves if desired. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.87 Kcal (753 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.71mg 0%
Potassium 276.18mg 6%
Total Carbs 45.02g 15%
Sugars 39.98g 160%
Dietary Fiber 0.75g 3%
Protein 0.25g 1%
Vitamin C 103.9mg 173%
Iron 0.3mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 62.47 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.72mg 0%
Potassium 95.93mg 6%
Total Carbs 15.64g 15%
Sugars 13.89g 160%
Dietary Fiber 0.26g 3%
Protein 0.09g 1%
Vitamin C 36.1mg 173%
Iron 0.1mg 1%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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