Directions:
- Bring juice, pectin and food coloring (if using) to a boil.
- Add sugar.
- Boil 2 minutes, stirring all the while.
- Skim off any foam.
- Pour into prepared jars.
- Sit upside down till cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.97 Kcal (1582 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.61mg | 0% | |
| Potassium | 126.89mg | 3% | |
| Total Carbs | 96.14g | 32% | |
| Sugars | 93.25g | 373% | |
| Vitamin C | 48.4mg | 81% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.03 Kcal (766 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.2mg | 0% | |
| Potassium | 61.45mg | 3% | |
| Total Carbs | 46.56g | 32% | |
| Sugars | 45.16g | 373% | |
| Vitamin C | 23.4mg | 81% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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