Directions:
- Mix one cup of white grape juice with rose syrup, lemon juice and food coloring.
- Heat until hot.
- Sprinkle gelatin over remaining juice and let sit for 2 minutes.
- Pour hot liquid over gelatin and stir until completely dissolved.
- Stir in the berries.
- Spray a fluted mold with non stick cooking spray and fill with berry liquid.
- Cover and refrigerate until set.
- Unmold on serving tray and garnish with fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.88 Kcal (766 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 42.72mg | 2% | |
| Potassium | 80.85mg | 2% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 36.13g | 145% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.46 Kcal (278 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 2% | |
|---|---|---|---|
| Sodium | 15.52mg | 2% | |
| Potassium | 29.38mg | 2% | |
| Total Carbs | 16.17g | 15% | |
| Sugars | 13.13g | 145% | |
| Protein | 0.52g | 3% | |
| Vitamin C | 13.3mg | 61% | |
| Iron | 0.4mg | 6% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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