Directions:
- Preheat oven 350°F; place cupcake lining in pans.
- Sift flour, baking soda, and salt. Set aside.
- Melt semisweet chocolate chips in double boiler. Let cool slightly.
- Cream butter, applesauce, Splenda, sugar, brown sugar, and egg whites. Add melted chocolate chips. Mix well.
- Add flour mixture, vanilla ext., and milk.
- Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
- You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip - Yumm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.41 Kcal (705 kJ) | ||
| Calories from fat | 64.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 467.38mg | 19% | |
| Potassium | 52.62mg | 1% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300.71 Kcal (1259 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 11% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 834.52mg | 19% | |
| Potassium | 93.96mg | 1% | |
| Total Carbs | 43.91g | 8% | |
| Sugars | 16.29g | 36% | |
| Dietary Fiber | 3.84g | 9% | |
| Protein | 4.57g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2mg | 6% | |
| Calcium | 98.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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