Rosalynn Carter's Cheese Ring Recipe

Posted by
Rate It!
Rosalynn Carter's Cheese Ring
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cheese with mayo, chopped nuts and onions.
  2. Mix in black pepper and cayenne, and blend thoroughly.
  3. Press into a 3-cup ring mold.
  4. Refrigerate for at least 2 hours.
  5. To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.16 Kcal (1433 kJ)
Calories from fat 290.78 Kcal
% Daily Value*
Total Fat 32.31g 50%
Cholesterol 31.12mg 10%
Sodium 331.66mg 14%
Potassium 112.5mg 2%
Total Carbs 8.06g 3%
Sugars 2.78g 11%
Dietary Fiber 2.3g 9%
Protein 7.89g 16%
Vitamin C 2.5mg 4%
Vitamin A 0.5mg 15%
Iron 0.7mg 4%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 330.5 Kcal (1384 kJ)
Calories from fat 280.86 Kcal
% Daily Value*
Total Fat 31.21g 50%
Cholesterol 30.06mg 10%
Sodium 320.36mg 14%
Potassium 108.67mg 2%
Total Carbs 7.79g 3%
Sugars 2.69g 11%
Dietary Fiber 2.22g 9%
Protein 7.62g 16%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 15%
Iron 0.7mg 4%
Calcium 166.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top