Zaxby's Chicken Fingers Dipping Sauce Recipe

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Zaxby's Chicken Fingers Dipping Sauce
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Ingredients:

Directions:

  1. Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.54 Kcal (584 kJ)
Calories from fat 123.85 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 7.7mg 3%
Sodium 250.35mg 10%
Potassium 12.46mg 0%
Total Carbs 3.26g 1%
Sugars 3.06g 12%
Dietary Fiber 0.1g 0%
Protein 0.26g 1%
Iron 0.1mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 481.61 Kcal (2016 kJ)
Calories from fat 427.46 Kcal
% Daily Value*
Total Fat 47.5g 21%
Cholesterol 26.58mg 3%
Sodium 864.08mg 10%
Potassium 42.99mg 0%
Total Carbs 11.26g 1%
Sugars 10.56g 12%
Dietary Fiber 0.33g 0%
Protein 0.88g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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