Directions:
- Put all ingredients into a blender in the order given.
- Blend for 30 seconds. Note: for thicker dressing, blend only half the cheese and mash the rest with a fork to add later.
- Keep refrigerated. Dressing solidifies as it chills but readily softens at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313 Kcal (1310 kJ) | ||
| Calories from fat | 299.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 647.74mg | 27% | |
| Potassium | 34.91mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 516.13 Kcal (2161 kJ) | ||
| Calories from fat | 493.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.88g | 51% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 5% | |
| Sodium | 1068.12mg | 27% | |
| Potassium | 57.56mg | 1% | |
| Total Carbs | 1.98g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.65g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 172.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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