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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From one of my cut up community cookbooks. Cut out and stuffed into a file and been there ever since with the best of intentions, but never to be seen again, until NOW! Ingredients:
3/4 cup olive oil |
2 tablespoons wine vinegar |
3 tablespoons cream |
1/2 garlic clove |
1/4 onion, sliced |
3 ounces roquefort cheese |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Put all ingredients into a blender in the order given.
2. Blend for 30 seconds. Note: for thicker dressing, blend only half the cheese and mash the rest with a fork to add later.
3. Keep refrigerated. Dressing solidifies as it chills but readily softens at room temperature.
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