Directions:
- Heat the oil in a large nonstick skillet over medium heat. Add the garlic and sauté 1 minute, just until fragrant.
- Add the beef and sauté, breaking up gently, until no longer pink, about 5 minutes. Stir in the chili powder, salt, and pepper Add the root beer, tomato sauce, green chilies (if using), and Worcestershire sauce.
- Bring to a lively simmer and cook about 15 minutes, stirring often, until thickened. Stir in the scallions. Pile onto rolls or buns. Serve with sweet-potato chips and prepared coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.51 Kcal (986 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 1269.2mg | 53% | |
| Potassium | 647.12mg | 14% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.13 Kcal (402 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 11% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 30% | |
| Sodium | 518.03mg | 53% | |
| Potassium | 264.13mg | 14% | |
| Total Carbs | 7.85g | 6% | |
| Sugars | 4.85g | 48% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 9.66g | 47% | |
| Vitamin C | 6.2mg | 25% | |
| Iron | 0.9mg | 12% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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