Root Beer Floats (Rachael Ray) Recipe

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Root Beer Floats (Rachael Ray)
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Ingredients:

  • 2 quarts root beer

Directions:

  1. Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.37 Kcal (1454 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 28.39mg 9%
Sodium 91.21mg 4%
Potassium 4.92mg 0%
Total Carbs 69.54g 23%
Sugars 65.99g 264%
Dietary Fiber 1.18g 5%
Protein 2.37g 5%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 56.88 Kcal (238 kJ)
Calories from fat 12.2 Kcal
% Daily Value*
Total Fat 1.36g 13%
Cholesterol 4.65mg 9%
Sodium 14.94mg 4%
Potassium 0.81mg 0%
Total Carbs 11.39g 23%
Sugars 10.81g 264%
Dietary Fiber 0.19g 5%
Protein 0.39g 5%
Calcium 14.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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