Rum-beer Float Recipe

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Rum-beer Float
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Ingredients:

  • 1 (12 fl oz) can or bottle root beer
  • 1 (1.5 fl oz) jigger spiced rum

Directions:

  1. Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.83 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 0.31mg 0%
Total Carbs 3.39g 1%
Sugars 3.39g 14%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 118.92 Kcal (498 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.63mg 0%
Potassium 0.51mg 0%
Total Carbs 5.61g 1%
Sugars 5.61g 14%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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