Microwave Polenta Recipe

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Microwave Polenta
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Ingredients:

  • 3 1/2 cups water
  • 1/2 tsp salt (less required if using soup base)

Directions:

  1. You may have to adjust ratio, depending on altitude and or type of flour.
  2. I use a Pyrex round unit with lid, large enough to hold (7) seven cups water and (2) two cups cornmeal flour, Mix flour with water and salt , and microwave at f ull power for 22 to 26 minutes, (depending on power and quantity) stopping to stir every five to six minutes.
  3. Suggestions.
  4. You can substitute some broth or milk, not too much milk or it may boil over.
  5. Makes 2-3 servings (2 with some leftovers).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.96 Kcal (619 kJ)
Calories from fat 14.95 Kcal
% Daily Value*
Total Fat 1.66g 3%
Sodium 407.49mg 17%
Potassium 120.58mg 3%
Total Carbs 31.43g 10%
Sugars 0.41g 2%
Dietary Fiber 2.93g 12%
Protein 3.27g 7%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 46.42 Kcal (194 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 3%
Sodium 127.85mg 17%
Potassium 37.83mg 3%
Total Carbs 9.86g 10%
Sugars 0.13g 2%
Dietary Fiber 0.92g 12%
Protein 1.03g 7%
Iron 0.4mg 7%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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