 |
Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
Since I was little we've made these in my family. My mom tells me she used to do this with her mother. Traditionally it is a Christmas treat but more and more we have them at any family function where there's baking. The measurements are rough because it really is from leftover pastry from pies. Ingredients:
1 cup pastry dough |
2 tablespoons butter |
1/2 cup brown sugar |
Directions:
1. Roll left over pastry dough from pies out as thin as possible.
2. Spread a thin layer of room temperature butter over entire dough to edges.
3. Spread a thin layer of brown sugar over entire dough to edges.
4. Starting from one edge, roll dough into a long tube but not too tight.
5. Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
6. Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.
|
|