Nana's Rocky Road Fudge Recipe

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Nana's Rocky Road Fudge
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  1. Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
  2. In a large saucepan, combine the chocolate chips, milk and remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Refrigerate until firm.
  3. Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares. Yield: about 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.73 Kcal (313 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 0.84mg 0%
Sodium 53.5mg 2%
Potassium 82.38mg 2%
Total Carbs 3.95g 1%
Sugars 2.15g 9%
Dietary Fiber 0.92g 4%
Protein 2.64g 5%
Iron 0.3mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 557.33 Kcal (2333 kJ)
Calories from fat 404.22 Kcal
% Daily Value*
Total Fat 44.91g 9%
Cholesterol 6.24mg 0%
Sodium 399.01mg 2%
Potassium 614.39mg 2%
Total Carbs 29.49g 1%
Sugars 16.02g 9%
Dietary Fiber 6.85g 4%
Protein 19.7g 5%
Vitamin C 0.1mg 0%
Iron 2.1mg 2%
Calcium 49.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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