Rocky-road Fudge Recipe

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Rocky-road Fudge
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Ingredients
5
Count
Nutrition
230
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt the chips together.
  2. Stir in Condensed Milk.
  3. Add nuts.
  4. Stir in marshmallows, don't stir too much or they will melt!
  5. Pour into a greased or lined 9x9 pan.
  6. Cool, slice, enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.59 Kcal (961 kJ)
Calories from fat 107.09 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 6.51mg 2%
Sodium 91.7mg 4%
Potassium 149.53mg 3%
Total Carbs 29.15g 10%
Sugars 19.68g 79%
Dietary Fiber 0.45g 2%
Protein 3.47g 7%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 444.33 Kcal (1860 kJ)
Calories from fat 207.25 Kcal
% Daily Value*
Total Fat 23.03g 18%
Cholesterol 12.6mg 2%
Sodium 177.46mg 4%
Potassium 289.38mg 3%
Total Carbs 56.41g 10%
Sugars 38.09g 79%
Dietary Fiber 0.87g 2%
Protein 6.72g 7%
Vitamin C 1.2mg 1%
Iron 1.7mg 5%
Calcium 103.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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