Super Fudge Recipe

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Super Fudge
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Ingredients:

Directions:

  1. In a double boiler melt chocolate chips with the condensed milk.
  2. Stir while chocolate is melting to combine.
  3. Let cool for 10 minutes off heat.
  4. With mixer on medium speed, beat chocolate mixture, slowly adding in sifted icing sugar. Add nuts if you desire.
  5. Pour mixture into a parchment lined pan. I used a 4x9 loaf pan to make thick pieces of fudge.
  6. Chill for at least 1 hour, remove from pan, slice and serve.
  7. Other flavours to try : Use white chocolate chips and almonds,.
  8. :peanut butter chips and peanuts.
  9. :mint chocolate chips(1 cup) and regular chocolate chips (1cup) and crushed hand mint candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.57 Kcal (1903 kJ)
Calories from fat 197.27 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 15.17mg 5%
Sodium 200.63mg 8%
Potassium 329.04mg 7%
Total Carbs 59.87g 20%
Sugars 27.11g 108%
Dietary Fiber 0.65g 3%
Protein 7.91g 16%
Vitamin C 1.5mg 2%
Iron 1.9mg 10%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 432.24 Kcal (1810 kJ)
Calories from fat 187.58 Kcal
% Daily Value*
Total Fat 20.84g 34%
Cholesterol 14.43mg 5%
Sodium 190.78mg 8%
Potassium 312.87mg 7%
Total Carbs 56.93g 20%
Sugars 25.78g 108%
Dietary Fiber 0.62g 3%
Protein 7.52g 16%
Vitamin C 1.4mg 2%
Iron 1.8mg 10%
Calcium 142.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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