Rocky Road Brownies Recipe

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Rocky Road Brownies
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Ingredients:

  • 1/2 cup (1/4 lb.) butter
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 cup miniature marshmallows

Directions:

  1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, flour, and marshmallows until well blended.
  2. Spread batter evenly in a buttered and floured 8-inch square baking pan. Sprinkle top evenly with walnuts.
  3. Bake in a 350° oven until deep brown, 30 to 35 minutes.
  4. Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.
  5. Notes: Nutritional analysis is per small brownie. Store brownies airtight for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3439.82 Kcal (14402 kJ)
Calories from fat 2447.92 Kcal
% Daily Value*
Total Fat 271.99g 418%
Cholesterol 859.51mg 287%
Sodium 188.98mg 8%
Potassium 1587.62mg 34%
Total Carbs 251.35g 84%
Sugars 161.76g 647%
Dietary Fiber 21.56g 86%
Protein 46.87g 94%
Vitamin C 1.3mg 2%
Vitamin A 2.3mg 76%
Iron 7.9mg 44%
Calcium 206.1mg 21%
Amount Per 100 g
Calories 485.99 Kcal (2035 kJ)
Calories from fat 345.85 Kcal
% Daily Value*
Total Fat 38.43g 418%
Cholesterol 121.43mg 287%
Sodium 26.7mg 8%
Potassium 224.3mg 34%
Total Carbs 35.51g 84%
Sugars 22.85g 647%
Dietary Fiber 3.05g 86%
Protein 6.62g 94%
Vitamin C 0.2mg 2%
Vitamin A 0.3mg 76%
Iron 1.1mg 44%
Calcium 29.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.7
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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